Bubble Gum Flavor

Description

AussieBlends Bubble Gum Flavor for soft serve, frozen yogurt or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free.
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 2.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

While there is a bubble gum “flavor” – which various artificial flavorings including esters are mixed to obtain – it varies from one company to another.  A natural bubble gum flavoring can be produced by combining banana, pineapple, cinnamon, cloves, and wintergreen. Vanilla, cherry, lemon, and orange oil have also been suggested as ingredients.

In taste tests, children tend to prefer strawberry and blue raspberry flavors, rejecting more complex flavors as they say these make them want to swallow the gum rather than continue chewing.

Bubblegum is an iconic flavor that is as American as apple pie. It’s sweet, it’s sticky, it’s pink, and it’s familiar to everyone who’s ever purchased a chewy sphere from a gumball machine.

A combination of fruits. Though the recipe differs from company to company, the generic bubblegum flavor is usually made from a unique blend of esters chemicals that smell like fruit. This could be a “strawberry-banana-punch” mix.

The flavor is all in the name: tutti frutti, in Italian, translates to “all fruits.” And that’s exactly the flavor that Adams was trying to capture in his gum. No one could fault Adams for making a gum that didn’t taste exactly like strawberries, or bananas, or cherry.