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Caribbean Coconut Flavor

$28.00

AussieBlends Caribbean Coconut Flavor for soft serve, frozen yogurt or Gelato.

32 oz bottle:

  • Kosher certified, Gluten-free, Vegan & Sugar-free.
  • Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

  • Add 2.5 oz for each AussieBlends mix bag.
  • Shake well before use
  • Mix one AussieBlends mix bag and then add the flavor.
  • Once the bottle is open, please keep them refrigerated
  • Store under 40F

Description

AussieBlends Caribbean Coconut Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

Instructions:

  • Add 2.5 oz for each AussieBlends mix bag.
  • Shake well before use
  • Mix one AussieBlends mix bag and then add the flavor.
  • Once the bottle is open, please keep them refrigerated
  • Store under 40F

Coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family.  Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.

The bottom line. Coconut water is a delicious, electrolyte-filled, natural beverage that may benefit your heart, moderate your blood sugar, help improve your kidney health and keep you refreshed and hydrated after a workout.

The meat consuming with water to make coconut milk, cook, and substitute for cow’s milk. The dry husk yields coir, a fiber highly resistant to salt water and used in the manufacture of ropes, mats, baskets, brushes, and brooms.

Fresh coconut meat has a tropical, somewhat nutty, and slightly sweet flavor. It has a strong taste, especially when dried. The roast coconut has a woodier flavor with a trace of vanilla. Fruit, water, and milk are all well-liked and valued for their fresh, sweet, and refreshing properties.

Additional information

Weight 3 lbs
Dimensions 3 × 3 × 10 in

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X-Flavors Gelato, Soft Serve & Frozen Yogurt Flavors
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