Chocolate Mint Flavor

Description

Mint leaves offer more than just culinary enhancement; they harbor various health-promoting qualities. Widely utilized worldwide, mint leaves serve diverse purposes, from enhancing sauces to concocting refreshing beverages like mojitos. Beyond their culinary appeal, these leaves boast medicinal attributes, providing not only flavor and freshness but also potential health benefits.

Consuming fresh or dehydrated foliage: Employed for addressing halitosis. Inhaling aromatic extracts: Potentially enhances cognitive function and alleviates symptoms of the common cold. Topical application: Utilized for alleviating discomfort associated with breastfeeding. Ingesting capsules alongside meals: May aid in managing irritable bowel syndrome (IBS) and gastrointestinal discomfort.

AussieBlends Chocolate Mint Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 1.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

Normally, to consume food, it must have a pleasant appearance, aroma, and taste. Nature offers products that can be sweet, sour, salty, and of attractive color. Because farm and sea foods have a short shelf life in the vast majority of cases, a manufacturing process has to be added to extend their expiration date, have them available throughout the year and give added value to both the makes, processes and consumes it.

For this reason, different natural colorings and flavorings are added to our foods to imitate as far as possible the presentation (freshness and flavor) that the product should have.