Coconut Mango Flavor

Description

AussieBlends Coconut Mango Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 2.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

Mango is rich in vitamins, minerals, and antioxidants, and it has been associated with many health benefits, including potential anticancer effects, as well as improved immunity and digestive and eye health. Best of all, it’s tasty and easy to add to your diet as part of smoothies and many other dishes.

A ripe fresh mango can be described as tasting sweet, citrus, and almost melon flavor all in one. I think of them as a combination of peach, orange, and cantaloupe. Because of the way mango smells, I also find them to also have a floral and tropical, like papaya and pineapple taste to them as well.

Mango tastes as good as it sounds. It is a sweet-tasting fruit with a flavor profile unlike any other fruit. Some people think it tastes like a combination of pineapple, peach, apple, banana, pear, grapefruit, and apricot – but no one knows for sure what the definite flavor is.

The fruit spoiled so fast that someone started the rumor around 1890 that Queen Victoria would grant knighthood to anyone who brought her one. It was, whether true or not, enough to earn the mangosteen the widely-accepted title as “the queen of fruits.”