Cookies & Cream Flavor

Description

Introducing our irresistible Cookies & Cream flavor enhancer for ice cream! Indulge in the rich and creamy goodness of this classic combination. Our flavor blend boasts the perfect balance of smooth vanilla ice cream infused with delectable cookie crumbles. Experience the delightful crunch and sweet vanilla notes in every spoonful.

Elevate your frozen treats to a whole new level with our premium Cookies & Cream flavoring. Create unforgettable desserts that will leave your taste buds craving more. Order now to unlock the full potential of your ice cream creations!

AussieBlends Cookies & Cream Flavor for soft serve, frozen yogurt or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 2.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.    Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called cookies even in the United Kingdom.

Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes “dunked”, an approach which releases more flavor from confections by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery stores, convenience stores and vending machines. Fresh-baked cookies are sold at bakeries and coffeehouses.

Cookies are most commonly baked until crisp or else for just long enough to ensure soft interior. Other types of cookies are not baked at all, such as varieties of peanut butter cookies that use solidified chocolate rather than set eggs and wheat gluten as a binder. Cookies are produced in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits.