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Frozen Yogurt Sugar-Free Mix

$18.00$112.50

​Sugar Free, Dairy Free, low fat frozen yogurt that can be combined with any flavor.  Sugar free, dairy free base with pre-biotics and pro-biotics.
Can be flavored with any of our frozen yogurt flavors.  ​Contains (Lactobacillus Acidophilus, L. buldaricus, Bifidobacterium bifidum, Streptococicus, thermophiles).

Each Box contains 8 Bags, each Bag is 1.15 Kg.

Description

​Frozen Yogurt Sugar-Free Mix, Dairy Free, and low-fat blend were developed for customers with sugar-related diseases. X-Flavors offers a wide variety of flavors to add to your Frozen Yogurt mix and dazzle your customers with new flavors every month. Most Important, Frozen Yogurt Sugar-Free Mix ​Contains (Lactobacillus Acidophilus, L. Buldaricus, Bifidobacterium bifidum, Streptococicus, and Thermophiles).

Each Box contains 8 Bags, each Bag is 1.15 Kg (Makes 1,300 oz).

Preparation

  • Mix 1 Bag (1.5 Kg – 3.31 Pounds) with 1 Gallon of water to obtain the FRO-YO Cream.

Product Information

  • Product Code: N740
  • Satchel: 1.5 Kg – 3.30 Lbs (Net Weight)
  • Carton: 8 x 1.5 Kg bag (8 x 3.30 lbs)
  • Carton Size: 11 x 9 x 14 in

Frozen Yogurt

Frozen Yogurt, in particular, the matter of Pre- and Probiotics is important to one and all. As a result, we talk about “Frozen Yogurt”, and not “Yogurt”. This difference is a tricky subject. However, we found common ground in the debate about what to call Frozen Yogurt. So, is it Yogurt, or is it something different? Our answer is “it is different, it is Frozen Yogurt”. In effect, the serving temperature of traditional Yogurt is about +7 C while Frozen Yogurt is about ‒7 C, about a 14 C difference.

The main difference between traditional Ice Cream and Frozen Yogurt lies in the main ingredients. Frozen Yogurt is a blend of yogurt powder, prebiotics, probiotics live cultures, and milk with sugar, the Ice Cream has no yogurt powder in the blend.

AussieBlends – N2 Frozen Yogurt Brand

AussieBlends and its frozen treats brand N2 Frozen Yogurt Brand is a leader in the Ice Cream shelf-stable industry, AussieBlends manufactures its products in a certified IQS facility under strict quality controls dictated by AQIS (Australian Quarantine and Inspection Service). N2 Frozen Yogurt brand’s main characteristics are product stability, taste, versatility, and variety. The shelf-stable mix is easy to ship and store, reducing the carbon footprint by 70% vs. liquid mixes, allowing our customers access to a higher profit margin, low operational cost, reduced storage cost, and product losses. Our mixes combine natural fibers, sugar, and other premium ingredients to offer a unique blend for your requirements.

Additional information

Weight 28 lbs
Dimensions 11 × 9 × 14 in
Presentation

Product Box, Sample Bag

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