Fudge Brownie Flavor

Description

A chocolate brownie, also known simply as a brownie, is a delightful baked treat made with chocolate. Brownies come in various textures, ranging from dense and fudgy to light and cakey, depending on how they are prepared. It’s common for brownies to have a shiny layer on top, although this isn’t always the case.

Furthermore, brownies can be enhanced with additions such as nuts, frosting, cream cheese, chocolate chips, or other ingredients. A version of brownie made with brown sugar and vanilla instead of chocolate in the batter is referred to as a blond brownie or blondie. The origin of the brownie dates back to the late 19th century in the United States, where it gained popularity in the first half of the 20th century.

AussieBlends Fudge Brownie Flavor for soft serve, frozen yogurt or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 2.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

They are typically eaten by hand, often accompanied by milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge. In North America, they are common homemade treats and they are also popular in restaurants and coffeehouses.

Brownies might supply tiny amounts of iron, zinc, folate and vitamin A, but they can’t be considered a healthy addition to your daily diet. Eating regular servings of brownies, or any other dessert for that matter, leaves less room in your diet for more nutritious foods.