Key lime Pie Flavor

Description

AussieBlends Key lime Pie Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 2.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

Key lime pie is an American dessert pie. With egg yolks, sweetened condensed milk, no toppings, and topped with a meringue topping made from egg whites or whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.

Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve.

Macs, which boasts “world-famous key lime pie” has a secret recipe. Everything is homemade – graham cracker crust and a good balance of tart and sweet filling, except the whipped cream.

One of the most noticeable differences between regular limes and key limes is the size and color of the limes. More often than not, key lime is smaller and more yellow than regular lime. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds.