New York Cheese Cake Flavor

Description

Presenting our newest culinary delight: Urban Delight Cheesecake! Immerse yourself in the luxurious and velvety essence of this heavenly frozen treat, thoughtfully concocted to whisk your palate away to the bustling avenues of New York City.

Our Urban Delight Cheesecake concoction is brimming with the distinctive zing of authentic cream cheese, meticulously fused with a touch of vanilla essence and swirls of decadent strawberry compote. Elevate your ice cream repertoire to unparalleled levels with this irresistible, universally adored flavor that encapsulates the quintessential charm of a traditional New York cheesecake.

Savor the essence of the metropolis with each delectable spoonful, and pamper your taste buds with a dessert affair unlike any other.

AussieBlends New York Cheese Cake Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free.
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 3.0 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on cream cheese which is why it’s so dense and rich. Extra cream cheese isn’t the only thing that makes New York cheesecake so special.

New York’s cheesecake is a baked cheesecake made with the following ingredients: cream cheese, egg yolks, sugar, lemon juice, and sour cream (or sometimes heavy cream). Sour cream or heavy cream gives the cake a dense and creamy-smooth texture.

“This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake.”

Every restaurant had its version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not cheesecake until it was cheesecake in New York.

While the Baked Blueberry Cheesecake brings a welcome boost of tanginess to the traditional cheesecake, the satiny finish, and the signature cream cheese flavor of the New York Style Cheesecake remains unparalleled. Even if we try our hardest, we won’t be able to choose a favorite. It’s just impossible!