Passion Fruit Flavor

Description

Introducing our delectable passion fruit-flavored ice cream mix enhancer! Indulge in the vibrant and tangy notes of tropical passion fruit, as it takes your taste buds on an exotic journey.

Our specially crafted blend offers a burst of refreshing sweetness that perfectly complements any frozen treat. With its alluring aroma and invigorating flavor, our passion fruit ice cream mix enhancer is sure to captivate ice cream enthusiasts seeking a delightful and memorable dessert experience.

Elevate your creations with this irresistible addition, guaranteed to bring a touch of paradise to every scoop. Get ready to savor the sensational taste of passion fruit like never before!

AussieBlends Passion Fruit Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 2.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

If you’re looking for a nutritious and tasty snack, passion fruit is a great choice. It’s low in calories and high in nutrients, fiber, and antioxidants — all of which make passion fruit an excellent addition to a healthy, balanced diet.

Provides key nutrients, rich in antioxidants, good source of fiber, low glycemic index, improve insulin sensitivity, boosts the immune system, supports heart health, reduce anxiety.

Passion fruit has a sweet-but-also-tart flavor, and a fragrant aroma, which adds to the eating experience. It’s hard to compare them to another fruit since they are so unique but if pressed: think a little like a kiwi, a little like pineapple.

Passion fruit is full of antioxidants, which can help protect your liver from damage. These antioxidants also help to detoxify the liver and remove harmful toxins. Additionally, passion fruit can help to improve blood circulation and reduce inflammation.