Description
Introducing our irresistible tropical delight for ice cream enthusiasts: Pina Colada, a captivating fusion reminiscent of the timeless Pineapple Coconut blend. Immerse yourself in the lively essence of ripe pineapple and luscious coconut, crafting a delightful symphony of tropical flavors. Our flavoring delivers an authentic experience that will transport your palate to a sun-drenched paradise. Whether you crave a revitalizing treat or aspire to enhance your ice cream creations, this Pineapple Coconut infusion is a definite must-sample.
Savor the alluring marriage of sweet, tangy pineapple with the velvety, creamy undertones of coconut. Embark on a culinary journey to a tropical oasis with every spoonful, as your ice cream becomes a vessel of flavor-rich adventure.
Unleash your culinary ingenuity and infuse your desserts with the exotic allure of Pineapple Coconut, the quintessential companion for ice cream enthusiasts and connoisseurs alike.
32 oz bottle:
- Kosher certified, Gluten-free, Vegan & Sugar-free
- Shelf Stable flavors no need to be frozen or refrigerated
Instructions:
- Add 2.5 oz for each AussieBlends mix bag.
- Shake well before use
- Mix one AussieBlends mix bag and then add the flavor.
- Once the bottle is open, please keep them refrigerated
- Store under 40F
The piña colada is a popular classic cocktail original from Puerto Rico that takes pineapple juice, rum, and coconut on it, served blended or with crushed ice. The name means “strained pineapple” in Spanish.
It is a cocktail that comes with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. There are two versions of the drink, both originating in Puerto Rico.
The Pina Colada is a delicious tropical treat that tastes like pineapple and coconut. If you blend it, the texture is like a smoothie. Over ice, it’s rich and thick. This particular recipe adds some special touches to enhance the original recipe.
Pineapples are delicious, versatile, and loaded with nutrients and antioxidants. Their nutrients and compounds have been linked to impressive health benefits, including improved digestion, a lower risk of cancer, and osteoarthritis relief.
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