Roasted Almond Flavor

Description

Experience the irresistible allure of our Roasted Almond ice cream mix flavor booster. Immerse yourself in the decadent essence of freshly roasted almonds, accompanied by a touch of sweetness. Our flavor infusion promises an authentic culinary journey that will tantalize your palate and leave you yearning for more. Enhance your ice cream creations with this exquisite fusion, meticulously crafted to ensure a memorable dessert experience.

Unleash your imagination and enchant your clientele with the alluring Roasted Almond essence, setting your ice cream offerings apart from the rest. Transform your ice cream parlor with our exceptional flavor enhancer, inviting your customers to savor the aromatic delights of Roasted Almond and heightening their sensory experience.

Don’t miss the opportunity to elevate your ice cream creations with this mouthwatering and popular flavor. Order now and let your customers experience the magic of Roasted Almond ice cream!

AussieBlends Roasted Almond Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free.
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 1.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

Although roasted nuts have slightly more fat and calories per gram, the difference is minimal. One ounce (28 grams) of raw almonds contains 161 calories and 14 grams of fat, whereas the same amount of dry-roasted almonds contains 167 calories and 15 grams of fat (8, 9).

Roasting in fat is optional for plain almonds and helpful when you want to add spices and seasonings. Rosemary almonds: Heat 1 tbsp olive oil in a nonstick skillet. Add 2 cups almonds and ½ teaspoon dried rosemary. Toast over medium-low heat until fragrant, about 8 minutes.

Although roasted nuts have slightly more fat and calories per gram, the difference is minimal. One ounce (28 grams) of raw almonds contains 161 calories and 14 grams of fat, whereas the same amount of dry-roasted almonds contains 167 calories and 15 grams of fat (8, 9).

Roasted almonds arguably taste crisper, and drier and contain less fat than a normal almond. Most people prefer the smoked taste to the raw nutty flavor. According to the University of California, roasted almonds are easier to digest because of their crisp texture and don’t contribute to indigestion.