Sea Salted Caramel Flavor

Description

Experience the irresistible fusion of our Sea Salted Caramel flavor booster, an exquisite blend destined to elevate your ice cream endeavors. Immerse yourself in the luxurious essence of velvety caramel intertwined with a hint of sea salt, orchestrating a symphony of delectable contrasts. This exceptional flavor profile is meticulously curated to enchant your palate and deliver an unparalleled dessert indulgence.

Enhance your ice cream creations with our premium Sea Salted Caramel flavor infusion, tailored for connoisseurs in pursuit of a delightful blend of sweetness and nuanced saltiness. Unleash your imagination and enchant your patrons with this extraordinary flavor sensation, guaranteed to leave them yearning for more. Elevate your ice cream offerings and embrace the irresistible charm of Sea Salted Caramel.

AussieBlends Sea Salted Caramel Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free.
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 2.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

Salted caramel is made by sprinkling sea salt on top of the caramel confections. Thus, the only difference between caramel and salted caramel is in their ingredients; salted caramel consists of salt and caramel doesn’t. Salted caramel has become a very popular flavor over the past few years.

This sweet, slightly salty, luscious, and creamy Sea Salt Caramel dessert sauce is made with 100% cane sugar, heavy cream, butter, real vanilla, and pure sea salt. All good pastry chefs know a hint of salt accentuates the sweetness of any dessert.

The combination of salty and sweet flavors, plus fat, found in salted caramel releases an unusually intense rush of morphine-like endogenous opioids – or endorphins – in the brain. It does so, moreover, in a way that never gets boring, say scientists at the University of Florida.

Some people ask about the difference Between Caramel and Dulce de Leche.  The answer is easy. As we know, caramel is simply water and sugar. On the other hand, dulce de leche is, as the name implies (if you’ve brushed up on your Spanish), milk and sugar.

There’s an aroma of deep honey and brown sugar that is followed by a caramelized sweetness and a sharp salty taste. The almost whipped-looking texture hints at the creaminess to come. It’s slightly unbalanced in flavor, though, we would’ve loved just a touch more salt to cut through some of the sweetness.