Tangerine Flavor

Description

AussieBlends Tangerine Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 2.5 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

Although tangerines are similar in color to most orange varieties, they are typically more reddish-orange. Oranges are larger and more rounded than tangerines. They both can be seedless or have seeds. Most orange varieties are yellowish-orange, while tangerines are more reddish-orange.

The tangerine is a type of citrus fruit that is orange in color. Its scientific name varies.

However, while all tangerines are mandarins, not all mandarins are tangerines. Grown in warm weather climates across the globe, tangerines are a bit more cold-weather tolerant, compared with larger varieties of sweet oranges.

Tangerines are a nutrient-rich citrus fruit that may provide numerous benefits to your health. They’re packed with antioxidants, which may support immunity, provide cancer-fighting properties, and improve brain, skin, and heart health. Tangerines are also sweet and refreshing and can be enjoyed in numerous dishes.

Mandarins are generally smaller than oranges and taste sweeter. Their skin is thinner and a little looser, which makes the fruit easier to peel. Tangerine – Tangerines have a bright orange color. Their flavor is less sweet and a bit more tart than most mandarins.