Description
Vegan Ice Cream Mix is part of our N2 Gelato product range. This unique Vegan blend is extremely versatile because of its usage in different ice cream processes and mixing reconstitution. It’s a GMO-free, gluten-free extra creamy base. Each Box makes 11.5 Gallons of cream. This blend can be flavored with our wide range of X-Flavors.
Ice Cream Process
- Soft – Serve
- Liquid Nitrogen Ice Cream
- Rolled Ice Cream
- Gelato
- Hard Ice Cream
Main Ingredients:
- Our vegan ice cream mix contains INULIN fiber:
- Inulin slows the absorption of carbohydrates
- Inulin is a naturally soluble dietary fiber
- Inulin may promote gut health (functions as a prebiotic or food source for the beneficial bacteria that live there)
- Inulin helps you lose weight and help manage diabetes
- Inulin is relatively low in calories, providing 1.5 calories per gram
- Sugar (Corn syrup free)
Preparation
- Vegan: Mix 1 Bag with 4.0 Liters (135 fl oz) of any non-dairy milk (Oat, Almond, Cashew, Banana, etc.) to obtain the cream (185 oz)
- Dairy: Mix 1 Bag with 4.0 Liters (135 fl oz) of Dairy to obtain the cream (185 oz)
Product Information
- Product Code: S810.00
- Satchel: 1.5 Kg – 3.30 Lbs (Net Weight)
- Carton: 8 x 1.5 Kg bag (8 x 3.30 lbs)
- Carton Size: 11 x 9 x 14 in
Vegan alternatives have become a category that is on the rise in the country’s ice cream parlors. And although at first glance it seems that this group is made up only of fruit ice creams, different ventures have ventured into other flavors and techniques to satisfy this growing group of consumers in this period of high demand for these products. Vegan ice cream tastes more and more like regular ice cream and is no longer sought after only by those who do not consume animal products thanks to a growing variety of creamy bases made from fruit, as well as more interesting flavors.
AussieBlends – N2 Gelato Brand
AussieBlends and its frozen treats brand N2 Gelato Brand is a leader in the Ice Cream shelf-stable industry, AussieBlends manufactures its products in a certified IQS facility under strict quality controls dictated by AQIS (Australian Quarantine and Inspection Service). N2 Gelato brand’s main characteristics are product stability, taste, versatility, and variety. The shelf-stable mix is easy to ship and store, reducing the carbon footprint by 70% vs. liquid mixes, allowing our customers access to a higher profit margin, low operational cost, reduced storage cost, and product losses. Our mixes combine natural fibers, sugar, and other premium ingredients to offer a unique blend for your requirements. Use N2 Gelato products for Soft-Serve Ice Cream, Liquid Nitrogen Ice Cream, Gelato, Rolled Ice Cream, and hard Ice Cream.
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