Yellow Cake Batter Flavor

Description

AussieBlends Yellow Cake Batter Flavor for soft serve, frozen yogurt, or Gelato.

32 oz bottle:

• Kosher certified, Gluten-free, Vegan & Sugar-free.
• Shelf Stable flavors no need to be frozen or refrigerated

Instructions:

• Add 3.0 oz for each AussieBlends mix bag.
• Shake well before use
• Mix one AussieBlends mix bag and then add the flavor.
• Once the bottle is open, please keep them refrigerated
• Store under 40F

The yellow cake batter flavor just refers to the flavor of vanilla custard (aka the classic French way of making ice cream from cream and egg yolks). French vanilla cake mimics a custard flavor by including egg yolks in the batter, making it a yellow cake.

The Yellow Cake Batter Shake features vanilla ice cream blended with yellow cake batter. Meanwhile, the Brownie Batter Shake is enough to satisfy any chocolate lover with vanilla ice cream blended into rich, chocolate brownie batter and brownie pieces.

The yellow cake uses butter as the fat and calls for whole eggs. The combination of the two creates the batter’s signature yellow color while maintaining a neutral flavor. Also, because of the butter and egg yolks, the yellow cake tastes richer than the white cake.

Yellow cakes tend to be a little easier to make, and since you’re using whole eggs instead of just the whites, you don’t have to worry about what to do with the leftover egg yolks. “And you can add plenty of vanilla because you don’t need to be concerned about it tinting the batter,” notes Reid.