What direction is the ice cream industry heading?

The International Ice Cream Week, organized by Fispal, the largest food service fair in South America, aimed to explore the trends, challenges, and positive experiences during the pandemic. This online and free event brought together professionals and entrepreneurs from the ice cream industry in Brazil and Latin America, connecting them with suppliers and over 20 experts in trends, digital marketing, and new markets.

Over the course of four days, webinars were streamed through the Fispal Food Xperience digital platform, focusing on the development of various ice cream business models, marketing strategies, industry trends, and opportunities. Videos featuring recipes aligned with popular flavors in the market were showcased, along with promotional material available to ice cream artisans, assisting them in promoting their work in the digital landscape. Furthermore, an innovative online marketplace platform was implemented, allowing for product demonstrations and direct contact with industry companies.

Throughout the event, interviews were conducted with ice cream industry professionals from across Latin America, aiming to understand how they have adapted to the Covid-19 crisis. Representatives from Chile also participated in these conversations. María José Roca, the 2018 National Ice Cream Champion and partner at Rocciato, shared her experience working with local flavors from the Maule region and the adoption of new sales channels, such as home delivery services currently offered in Linares, Talca, and the Metropolitan region.

Diego Lisoni, partner at El Taller, presented the progress made in incorporating artisanal ice cream into national gastronomy. The growing market interest in these products and the shift in consumer habits due to quarantine measures led to collaborations with renowned chefs, including Sumito Estévez and Gustavo Sáez, among others.

The ice cream industry has undergone significant changes. Ana Paula Gilsogamo, senior analyst in the food and beverage sector at Mintel, pointed out that ice cream consumption was initially affected by the quarantine, as most Brazilians used to buy ice cream from parlors. In response to this situation, many industry players redirected their efforts toward home delivery services. For instance, Bacio Di Latte partnered with the iFood application and offered ice cream kits with cones and sauces, enabling consumers to recreate the ice cream parlor experience at home while adding an element of fun.

The pandemic has led consumers to rediscover the pleasure of cooking at home, a trend that is expected to endure. This provides opportunities for ice cream brands to encourage texture experimentation and offer DIY kits. Consumers also demand healthier ice cream options, made with organic and fair-trade ingredients.

The new consumer is increasingly concerned about the environment. During the pandemic, there has been an increase in the choice of ethical foods, including ice creams produced by small-scale producers. Future challenges for the ice cream industry include worsening local economic crises, which pose a threat to non-essential categories like ice cream. To tackle these challenges, it is crucial to work on accessible, healthy, and nutritious options, with innovation playing a key role.

In summary, the International Ice Cream Week provided a platform to explore the trends, challenges, and positive experiences within the ice cream industry during the pandemic. Highlights included the adaptation to delivery services, the demand for healthier and ethically produced ice creams, and the importance of innovation in product development. As the market evolves, ice cream brands must be prepared to meet the changing demands of consumers.

Additionally, we would like to invite ice cream shop owners to consider purchasing ice cream mixtures from Aussieblends, a renowned brand known for its high-quality ingredients and exceptional flavors. With Aussieblends, you can elevate your ice cream offerings and provide your customers with an unforgettable taste experience. Explore our wide range of mixtures designed to meet the demands of today’s health-conscious consumers while maintaining the indulgent pleasure of ice cream.

Visit our website or contact us directly to discover how Aussieblends can enhance your ice cream business.

What direction is the ice cream industry heading?

Exciting Annual Ice Cream Events: A Sweet Celebration

Indulging in a scoop of creamy, flavorful ice cream is always a delightful experience. But did you know that the world of ice cream has its own annual events, where enthusiasts, industry professionals, and ice cream lovers come together to celebrate this frozen treat? From captivating competitions to innovative product showcases, these events offer a unique platform for ice cream aficionados to connect and explore the latest trends in the industry. Join us as we take a journey through some of the most anticipated annual ice cream events in the United States and around the world.

Sweets and Snacks Expo

May 22-25, 2023: McCormick Place Convention Center | Chicaco, IL
Popularly known as the largest confectionery, sweets & snacks trade event in North America, the trade show is held annually. It enables the exhibitors to explore the opportunities to grow their business by showcasing their brand products before your targeted prospect comprising influential business professionals,retailers, and end-users.

Fithep Expoalimentaria 2023

From 5 to 7 June 2023: Centro Costa Salguero | Buenos Aires, Argentina
Patisserie, Bakery, Sweets, Ice creams, Food processing, Food

FIPAN 2023

From 25 to 28 July 2023: Expo Center Norte | Sao Paulo, Brazil
Patisserie, Restaurants,Bakeries,Coffee,Ice creams, Food packing, Food industry, Food machinery,Alimentary industry,Food,Hotel industry.


From 4 to 8 November 2023: Lecce Fiere S.r.l | Lecce, Italy
Patisserie, Bakery,Coffe,Gourmet food,Ice creams,Food.

Salone DeDusto 2023

From 4 to 7 November 2023: Palazzetto dello Sport
Patisserie,Bakery,Dairy products sector,Meat,Sweets,Fish,B2b,Horticulture,Viticulture,Enology,Water treatment,Coffee,Gastronomy,Wine tourism,Uniforms,Drink packaging,Delicatessen,Drinks,Ice creams,Natural food,Chocolates, Frozen foods,Organic food,Beers,Cheeses,Transport, and logistics,Technologies for hotels and restaurants, Services for hotels and restaurants, Bottling, Food packing, Liqueurs, Enogastronomy, Food, Technology, Food pakaging, Food Machinery,Hotel equipment, Oil, Vegetable, Fruit, Dairy products,Kitchen,Farmen,Tastings,Production companies,Meal,Alimentary industry,Food processing,Food.

Mig 2023

From 26 to 29 November 2023: Longarone Fiere | Longarone, Italy
Drinks, Ice creams, Food

SIGEP 2024

From 20 to 24 January 2024: Rimini Fiera | Rimini, Italy
Sweets,Crafts,Coffee,Ice cream,Food machinery,Food processing,Food.


From 17 to 20 February 2024: IFEMA -Feria de Madrid | Madrid, Spain
Patisserie,Bakery,Sweets,Coffe,Ice creams,Food.

Expocook 2024

From 26 to 29 February 2024: Ente Autonomo Fiera del Mediterraneo | Palermo, Italy
Catering,Kitchens,Coffee,Raw materials,Drinks,Ice creams,Equipment for hotels,Furniture for restaurants,Restoration,Hotel furniture, Food.

Feria Internacional del Helado 2023

From 2 to 4 February 2023: Expo Guadalajara centro de Exposiciones | Guadalajara, Mexico
Alimentary,Sweets, Ice creams,Food technology, Food.

SIGEP 2023

From 21 to 25 January 2023: Rimini Fiera | Rimini, Italy
Sweets,Crafts,Coffee,Ice creams,Food machinery,Food processing,Food
In conclusion, the annual ice cream events provide incredible opportunities for businesses and ice cream enthusiasts to connect, learn, and share their passion for frozen treats.
To ensure that tour ice cream shop offers the best quality and stands out among the competition, consider stocking Aussieblends products. Aussieblends offers a wide range of high-quality ingredients,flavors,and supplies that will elevate your ice cream offerings, delight your customers, and maximize your profit margins.
Join us in creating unforgettable ice cream experiences that keep customers coming back for more!

X-Flavors Gelato, Soft Serve & Frozen Yogurt Flavors